Baking Instructions

Time slows down when you’re waiting for something this good. When it arrives, your cookie dough will be frozen, portioned and ready to pop into the oven. Just set the dial and hide the wrapper — you whipped these up from scratch—right? (Your secret’s safe with us.)

A cold start works best.

  1. Don’t thaw cookie or brownie dough.
  2. Place cookie and brownie dough on a paper-lined tray.

    COOKIES

    Place 1.45 oz. cookie dough 1″ apart. For 2.5 oz. and 4 oz. cookie dough, place 2″ apart.

A little separation, a lot of flavor.

  1. Bake at the time and temps on the instructions, or until cookies are light brown and beginning to show slight cracks on top. Let the cookies cool for at least 30 minutes and brownies for two hours before serving … Yeah. Good luck with that.

    NOTE: Bake time and temperature may vary depending on your oven.
    Convection Oven Standard Oven
FLAVOR SIZE TEMP TIME TEMP TIME
Chocolate Chip
White Choc Mac Nut
Snickerdoodle
Rocky Road
Chocolate Chunk		 1.45 oz
2.5 oz		 300°
275°		 9-11 min.
14-16 min.		 350°
325°		 14-16 min.
18-22 min.
White Choc Cherry 1.45 oz
2.5 oz		 300°
275°		 12-14 min.
18-22 min.		 350°
325°		 16-18 min.
22-24 min.
Oatmeal Raisin
Peanut Butter		 1.45 oz
2.5 oz		 275°
250°		 12-14 min.
18-22 min.		 325°
300°		 18-22 min.
22-26 min.

After all is said and done, We’ll Stay in Touch.

It’s important for our sales reps to maintain a relationship with our customers, and are readily available to chat via phone or email with any questions or concerns.

Call Us 1-800-458-2447
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