Sugar Cookie Cup

Sugar Cookie Cup

  1. Place a 1.45 oz sugar cookie cup into a large Savarin Mold (Silikomart SF081/C).
  2. Bake at 300 degrees for 14-16 minutes until top is golden brown and the cookie is completely set.
  3. Allow to cool and pipe in the whipped cream and top with diced berries.

Alternate Recipe Ideas:

  1. Stuff with ricotta cheese and top with black truffle honey and chopped pistachios for a twist on a cheese course.
  2. Stuff with a no-bake cheesecake mix and top with fresh fruit.
  1. (3 each) Sugar Cookie Cups
  2. 2 oz Sweetened Whipped Cream
  3. A/N Diced Fresh Berries